Salmon Cream Cheese Toast

Name: Salmon Cream Cheese Toast
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread; 6 tablespoons Cream Cheese; 4 oz Salmon; 2 tablespoons Capers; 1/2 Lemon; 2 tablespoons fresh Dill; Salt; Black Pepper

10minutes

2servings

$5.00per serving

18gprotein

Breakfast · American

Toasted bread spread thick with cream cheese, topped with silky smoked salmon, fresh dill, and bright capers.

380 calories · Beginner · American · Breakfast

Pescatarian Quick & Easy High-Protein

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Recipe code 22NPAV · enter it in Anychef

Ingredients

8 ingredients · serves 2about $10.00

4 slices Bread
6 tablespoons Cream Cheese
4 oz Salmon
2 tablespoons Capers
1/2 Lemon
2 tablespoons fresh Dill
Salt
Black Pepper

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Instructions

Step 1 of 5
Toast bread until golden brown and crispy.
Step 2 of 5
Spread 1.5 tablespoons softened cream cheese on each slice of toast.
Step 3 of 5
Arrange smoked salmon evenly over cream cheese.
Step 4 of 5
Sprinkle capers and fresh dill over salmon. Squeeze fresh lemon juice over top.
Step 5 of 5
Season lightly with salt and pepper. Serve immediately.