Salmon Cream Cheese Toast

Name: Salmon Cream Cheese Toast
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread; 6 tablespoons Cream Cheese; 4 oz Salmon; 2 tablespoons Capers; 1/2 Lemon; 2 tablespoons fresh Dill; Salt; Black Pepper

Toasted bread spread thick with cream cheese, topped with silky smoked salmon, fresh dill, and bright capers.

10 min · Beginner · 380 cal · 18g protein · $5.00/serving · American

Pescatarian Quick & Easy High-Protein

10minutes

2servings

380calories

18gprotein

$5.00per serving

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Ingredients (serves 2)

4 slices Bread
6 tablespoons Cream Cheese
4 oz Salmon
2 tablespoons Capers
1/2 Lemon
2 tablespoons fresh Dill
Salt
Black Pepper

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Instructions

1
Toast bread until golden brown and crispy.
2
Spread 1.5 tablespoons softened cream cheese on each slice of toast.
3
Arrange smoked salmon evenly over cream cheese.
4
Sprinkle capers and fresh dill over salmon. Squeeze fresh lemon juice over top.
5
Season lightly with salt and pepper. Serve immediately.