Roasted Vegetable Quinoa Bowl
40minutes
4servings
$1.90per serving
15gprotein
Dinner · Mediterranean
Hearty quinoa topped with caramelized root vegetables, chickpeas, and fresh herbs.
Recipe code 256Q3G · enter it in Anychef
Ingredients
10 ingredients · serves 4about $7.60
- 1 cup dry quinoa
- 1 can chickpeas
- 2 medium carrots
- 1 medium red onion
- 2 cups Brussels sprouts
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 400 F.
- Step 2 of 7
Cook quinoa in salted water for 15 minutes until fluffy.
- Step 3 of 7
Cut carrots into 1-inch pieces, red onion into wedges, trim Brussels sprouts in half.
- Step 4 of 7
Toss vegetables and drained chickpeas with olive oil, oregano, salt, and pepper.
- Step 5 of 7
Spread on a baking sheet and roast for 25 minutes until caramelized and tender.
- Step 6 of 7
Divide warm quinoa among bowls, top with roasted vegetables and chickpeas.
- Step 7 of 7
Drizzle with balsamic vinegar and garnish with fresh parsley.
