Roasted Chickpea & Vegetable Tray
40minutes
4servings
$2.00per serving
11gprotein
Dinner · Mediterranean
Caramelized roasted vegetables and crispy chickpeas finished with fresh herbs, rustic and deeply satisfying.
Recipe code TMRLFX · enter it in Anychef
Ingredients
11 ingredients · serves 4about $8.00
- 2 cans chickpeas
- 3 cups broccoli
- 2 bell peppers
- 1 red onion
- 4 cloves garlic
- 4 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and black pepper
- Fresh parsley
- Lemon
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Save this recipeInstructions
- Step 1 of 5
Preheat oven to 425°F. Drain and dry chickpeas thoroughly.
- Step 2 of 5
Cut broccoli into florets, dice bell peppers and onion, mince garlic.
- Step 3 of 5
Toss chickpeas and vegetables with olive oil, cumin, paprika, salt, and pepper on a large baking sheet.
- Step 4 of 5
Roast for 30-35 minutes, stirring halfway through, until vegetables caramelize and chickpeas crisp.
- Step 5 of 5
Finish with fresh parsley and a squeeze of lemon juice.
