Roasted Chickpea & Vegetable Tray
Caramelized roasted vegetables and crispy chickpeas finished with fresh herbs, rustic and deeply satisfying.
40minutes
4servings
340calories
11gprotein
$2.00per serving
Ingredients (serves 4)
- 2 cans chickpeas
- 3 cups broccoli
- 2 bell peppers
- 1 red onion
- 4 cloves garlic
- 4 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and black pepper
- Fresh parsley
- Lemon
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 425°F. Drain and dry chickpeas thoroughly.
- 2
Cut broccoli into florets, dice bell peppers and onion, mince garlic.
- 3
Toss chickpeas and vegetables with olive oil, cumin, paprika, salt, and pepper on a large baking sheet.
- 4
Roast for 30-35 minutes, stirring halfway through, until vegetables caramelize and chickpeas crisp.
- 5
Finish with fresh parsley and a squeeze of lemon juice.
