Roasted Chickpea Snack Mix
Crispy roasted chickpeas tossed with olive oil and warm spices, addictive crunchy snack that packs 8 grams of protein per handful.
30minutes
4servings
200calories
8gprotein
$0.80per serving
Ingredients (serves 4)
- 2 cans Canned Chickpeas
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cayenne
- 1/2 teaspoon Salt
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Drain and rinse canned chickpeas, then pat dry with paper towels.
- 3
Toss chickpeas with olive oil, smoked paprika, cumin, cayenne, and salt in a bowl.
- 4
Spread on a sheet pan and roast for 25 minutes, shaking pan halfway through, until golden and crispy.
- 5
Cool completely before storing in an airtight container.
