Savory Chickpea Crisps

Name: Savory Chickpea Crisps
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chickpeas, drained and dried; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne

Crunchy seasoned chickpeas that rival any potato chip.

25 min · Beginner · 180 cal · 7g protein · $0.60/serving · American

Vegan Healthy Quick & Easy Budget-Friendly

25minutes

4servings

180calories

7gprotein

$0.60per serving

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Ingredients (serves 4)

1 can chickpeas, drained and dried
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne

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Instructions

1
Preheat oven to 400°F.
2
Toss dried chickpeas with olive oil, paprika, garlic powder, salt, and cayenne.
3
Spread on a sheet pan in a single layer.
4
Roast for 20 to 25 minutes, shaking the pan halfway through, until golden and crispy.