Cumin Paprika Spiced Chickpeas

Cumin Paprika Spiced Chickpeas

Warm-spiced roasted chickpeas with earthy cumin and smoky paprika.

25 min · Beginner · 170 cal · 7g protein · $0.60/serving · American

Vegan Healthy Quick & Easy

25minutes

3servings

170calories

7gprotein

$0.60per serving

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Ingredients (serves 3)

1 can chickpeas, drained and dried
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon salt

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Instructions

1
Preheat oven to 400°F.
2
Toss dried chickpeas with olive oil, cumin, paprika, chili powder, and salt.
3
Spread on a sheet pan.
4
Roast for 20 to 25 minutes, shaking halfway through, until crispy.

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