Crispy Chickpea Bites

Name: Crispy Chickpea Bites
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can chickpeas; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 1/4 teaspoon salt

Roasted chickpeas seasoned with spices and herbs, crunchy and addictive, a healthier alternative to chips with tons of protein.

25 min · Beginner · 140 cal · 6g protein · $1.20/serving · American

Healthy High-Protein Quick & Easy

25minutes

4servings

140calories

6gprotein

$1.20per serving

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Ingredients (serves 4)

1 can chickpeas
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon salt

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Instructions

1
Preheat oven to 400°F.
2
Drain and rinse chickpeas, pat very dry with paper towels.
3
Toss with olive oil and all spices, spread on a baking sheet.
4
Roast for 20 minutes, shaking the pan halfway through, until golden and crispy.
5
Cool on the baking sheet before serving.