Garlic Rosemary Chickpea Bites

Garlic Rosemary Chickpea Bites 🧄

Aromatic roasted chickpeas with garlic, herbs, and a hint of lemon.

25 min · Beginner · 170 cal · 7g protein · $0.60/serving · American

25minutes
3servings
170calories
7gprotein
$0.60per serving

Ingredients (serves 3)

  • 1 can chickpeas, drained and dried
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon lemon zest

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Toss dried chickpeas with olive oil, garlic, thyme, rosemary, and lemon zest.

  3. 3

    Spread on a sheet pan.

  4. 4

    Roast for 20 to 25 minutes, shaking halfway through, until crispy.

Stop staring at the fridge.

Scan your pantry and Anychef builds recipes from what you already have — with step-by-step timers, macros, and a grocery list for the rest.

Coming soon to the App Store