Garlic Rosemary Chickpea Bites
Aromatic roasted chickpeas with garlic, herbs, and a hint of lemon.
25minutes
3servings
170calories
7gprotein
$0.60per serving
Ingredients (serves 3)
- 1 can chickpeas, drained and dried
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon lemon zest
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Save this recipeInstructions
- 1
Preheat oven to 400°F.
- 2
Toss dried chickpeas with olive oil, garlic, thyme, rosemary, and lemon zest.
- 3
Spread on a sheet pan.
- 4
Roast for 20 to 25 minutes, shaking halfway through, until crispy.