Lemon Oregano Chickpea Crisps

Name: Lemon Oregano Chickpea Crisps
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 can chickpeas, drained and dried; 2 tablespoons olive oil; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1/4 teaspoon salt

Bright and zesty roasted chickpeas with lemon and fresh herbs.

25 min · Beginner · 170 cal · 7g protein · $0.60/serving · American

Vegan Healthy Quick & Easy

25minutes

3servings

170calories

7gprotein

$0.60per serving

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Ingredients (serves 3)

1 can chickpeas, drained and dried
2 tablespoons olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon dried oregano
1/4 teaspoon salt

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Instructions

1
Preheat oven to 400°F.
2
Toss dried chickpeas with olive oil, lemon zest, lemon juice, oregano, and salt.
3
Spread on a sheet pan.
4
Roast for 20 to 25 minutes, shaking halfway through, until crispy.