Hummus Plate with Veggies

Name: Hummus Plate with Veggies
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 can chickpeas; 3 tablespoons tahini; 2 tablespoons lemon juice; 2 cloves garlic; 2 tablespoons olive oil; Salt and pepper to taste; 2 cups mixed vegetables (carrots, celery, bell pepper, cucumber)

20minutes

4servings

$1.80per serving

6gprotein

Snack · Mediterranean

Smooth homemade hummus surrounded by fresh vegetables for dipping.

150 calories · Beginner · Mediterranean · Snack

Vegan Healthy Quick & Easy

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Recipe code RG9JXF · enter it in Anychef

Ingredients

7 ingredients · serves 4about $7.20

1 can chickpeas
3 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic
2 tablespoons olive oil
Salt and pepper to taste
2 cups mixed vegetables (carrots, celery, bell pepper, cucumber)

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Instructions

Step 1 of 4
Combine chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor.
Step 2 of 4
Blend until smooth and creamy, about 2 minutes.
Step 3 of 4
Season with salt and pepper.
Step 4 of 4
Transfer to a bowl, arrange vegetables around it, and serve.