Tahini Lemon Dip
Silky tahini dip brightened with lemon and garlic for vegetables.
15minutes
4servings
170calories
4gprotein
$1.20per serving
Ingredients (serves 4)
- 1/2 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic
- 1/4 cup warm water
- 2 tablespoons olive oil
- Salt and pepper to taste
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Save this recipeInstructions
- 1
Combine tahini, lemon juice, garlic, and water in a bowl.
- 2
Whisk until smooth, adding more water if needed.
- 3
Stir in olive oil and season with salt and pepper.
- 4
Transfer to a serving bowl and serve with fresh vegetables.
