Roasted Chickpeas
Crispy roasted chickpeas tossed with olive oil and spices, the crunchy snack that's packed with protein.
30minutes
3servings
140calories
5gprotein
$0.60per serving
Ingredients (serves 3)
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- salt and black pepper to taste
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Save this recipeInstructions
- 1
Preheat oven to 425F.
- 2
Drain and rinse chickpeas, then pat dry with paper towels.
- 3
Toss chickpeas with olive oil, paprika, cumin, salt, and pepper.
- 4
Spread in a single layer on a baking sheet.
- 5
Roast for 25-30 minutes, stirring halfway through.
- 6
Cool for 2 minutes and serve warm or at room temperature.
