Roasted Chickpeas
30minutes
3servings
$0.60per serving
5gprotein
Snack · American
Crispy roasted chickpeas tossed with olive oil and spices, the crunchy snack that's packed with protein.
Recipe code XE73RS · enter it in Anychef
Ingredients
5 ingredients · serves 3about $1.80
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- salt and black pepper to taste
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 425F.
- Step 2 of 6
Drain and rinse chickpeas, then pat dry with paper towels.
- Step 3 of 6
Toss chickpeas with olive oil, paprika, cumin, salt, and pepper.
- Step 4 of 6
Spread in a single layer on a baking sheet.
- Step 5 of 6
Roast for 25-30 minutes, stirring halfway through.
- Step 6 of 6
Cool for 2 minutes and serve warm or at room temperature.
