Pepperoni and Mozzarella Panini

Name: Pepperoni and Mozzarella Panini
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 ounces sliced pepperoni; 8 ounces mozzarella cheese; 1/4 cup marinara sauce; 4 slices ciabatta bread; 2 tablespoons butter; salt and black pepper to taste

15minutes

2servings

$2.80per serving

24gprotein

Lunch · American

Crispy pepperoni with melted mozzarella and marinara sauce pressed between crusty bread until warm and gooey.

480 calories · Comfortable · American · Lunch

Comfort Food Quick & Easy

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Recipe code T98H2V · enter it in Anychef

Ingredients

6 ingredients · serves 2about $5.60

12 ounces sliced pepperoni
8 ounces mozzarella cheese
1/4 cup marinara sauce
4 slices ciabatta bread
2 tablespoons butter
salt and black pepper to taste

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Instructions

Step 1 of 4
Brush butter on outside of bread slices.
Step 2 of 4
Layer pepperoni and mozzarella between bread slices. Spread marinara inside.
Step 3 of 4
Heat a panini press to medium heat and press sandwich until bread is golden and cheese melts, about 4 minutes.
Step 4 of 4
Slice in half and serve hot.