Pepperoni and Mozzarella Panini

Name: Pepperoni and Mozzarella Panini
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 ounces sliced pepperoni; 8 ounces mozzarella cheese; 1/4 cup marinara sauce; 4 slices ciabatta bread; 2 tablespoons butter; salt and black pepper to taste

Crispy pepperoni with melted mozzarella and marinara sauce pressed between crusty bread until warm and gooey.

15 min · Comfortable · 480 cal · 24g protein · $2.80/serving · American

Comfort Food Quick & Easy

15minutes

2servings

480calories

24gprotein

$2.80per serving

Save this recipe

Ingredients (serves 2)

12 ounces sliced pepperoni
8 ounces mozzarella cheese
1/4 cup marinara sauce
4 slices ciabatta bread
2 tablespoons butter
salt and black pepper to taste

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Brush butter on outside of bread slices.
2
Layer pepperoni and mozzarella between bread slices. Spread marinara inside.
3
Heat a panini press to medium heat and press sandwich until bread is golden and cheese melts, about 4 minutes.
4
Slice in half and serve hot.