French Bread Pizza
Dinner · American
Crackly toasted baguette halves loaded with bubbling cheese and pepperoni, ready faster than delivery.
Recipe code KQTBU3 · enter it in Anychef
Ingredients
- 1 baguette
- 2 tbsp olive oil
- 2 cloves garlic
- 1 cup marinara sauce
- 2 cups shredded mozzarella
- 3 oz sliced pepperoni
- 2 tbsp grated parmesan
- 1 tsp italian seasoning
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Save this recipeInstructions
- Step 1 of 7
Heat the oven to 425°F and line a sheet pan with foil.
- Step 2 of 7
Split the baguette lengthwise, then cut each half in two to make 4 boats.
- Step 3 of 7
Mince the garlic, stir into the olive oil, and brush over the cut sides.
- Step 4 of 7
Toast the bread cut side up for 5 minutes until lightly golden so it stays crisp.
- Step 5 of 7
Spread each piece with marinara, top with mozzarella, pepperoni, parmesan, and italian seasoning.
- Step 6 of 7
Bake 10 minutes until the cheese is melted and bubbling at the edges.
- Step 7 of 7
Cool 2 minutes, then serve hot.