French Bread Pizza 🥖

Name: French Bread Pizza
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 baguette; 2 tbsp olive oil; 2 cloves garlic; 1 cup marinara sauce; 2 cups shredded mozzarella; 3 oz sliced pepperoni; 2 tbsp grated parmesan; 1 tsp italian seasoning

Crackly toasted baguette halves loaded with bubbling cheese and pepperoni, ready faster than delivery.

25 min · Beginner · 540 cal · 24g protein · $1.50/serving · American

Quick & Easy Comfort Food Budget-Friendly

25minutes

4servings

540calories

24gprotein

$1.50per serving

Ingredients (serves 4)

1 baguette
2 tbsp olive oil
2 cloves garlic
1 cup marinara sauce
2 cups shredded mozzarella
3 oz sliced pepperoni
2 tbsp grated parmesan
1 tsp italian seasoning

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Instructions

1
Heat the oven to 425°F and line a sheet pan with foil.
2
Split the baguette lengthwise, then cut each half in two to make 4 boats.
3
Mince the garlic, stir into the olive oil, and brush over the cut sides.
4
Toast the bread cut side up for 5 minutes until lightly golden so it stays crisp.
5
Spread each piece with marinara, top with mozzarella, pepperoni, parmesan, and italian seasoning.
6
Bake 10 minutes until the cheese is melted and bubbling at the edges.
7
Cool 2 minutes, then serve hot.