Pizza Quesadillas
Crispy tortillas stuffed with stretchy mozzarella and zesty marinara, all the fun of pizza in half the time.
15minutes
4servings
410calories
18gprotein
$1.20per serving
Ingredients (serves 4)
- 8 tortillas
- 2.5 cups shredded mozzarella
- 1 cup marinara sauce
- 1/4 cup grated parmesan
- 1 tsp italian seasoning
- 2 tbsp butter
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Save this recipeInstructions
- 1
Heat a large skillet over medium heat with a small pat of butter.
- 2
Spread a thin layer of marinara on a tortilla, sprinkle with mozzarella, Parmesan, and a pinch of Italian seasoning, and top with a second tortilla.
- 3
Cook until golden and crisp on the bottom, about 2 minutes, then flip and cook 2 minutes more until the cheese is fully melted.
- 4
Repeat with the remaining tortillas, adding butter between batches.
- 5
Rest 1 minute, cut into wedges, and serve with warm marinara for dunking.
