Pepperoni & Olive Flatbread

Name: Pepperoni & Olive Flatbread
Total time: 14 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 naan breads; 30 slices pepperoni; 1/2 cup pitted olives; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; 2 tablespoons olive oil; Red pepper flakes; Fresh basil

Classic pepperoni and briny olives on a blend of mozzarella and parmesan over crispy flatbread, a no-fuss pizza night.

14 min · Beginner · 480 cal · 24g protein · $2.20/serving · American

Quick & Easy Comfort Food Budget-Friendly

14minutes

2servings

480calories

24gprotein

$2.20per serving

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Ingredients (serves 2)

2 naan breads
30 slices pepperoni
1/2 cup pitted olives
1 cup shredded mozzarella
1/4 cup grated Parmesan
2 tablespoons olive oil
Red pepper flakes
Fresh basil

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Instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Brush naan with olive oil and place on a baking sheet.
3
Spread half the mozzarella on each naan. Layer pepperoni and olives.
4
Top with remaining mozzarella and Parmesan. Sprinkle with red pepper flakes.
5
Bake until cheese is bubbly and edges are crispy, about 8 minutes. Top with fresh basil and serve hot.