English Muffin Pizzas

Name: English Muffin Pizzas
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 english muffins; 1 cup marinara sauce; 2 cups shredded mozzarella; 2 oz sliced pepperoni; 1 tsp italian seasoning; 1 tbsp olive oil

Crispy little muffin-half pizzas with sauce, cheese, and pepperoni, the after-school classic that works for dinner too.

15 min · Beginner · 380 cal · 18g protein · $1.00/serving · American

Quick & Easy Budget-Friendly Comfort Food

15minutes

4servings

380calories

18gprotein

$1.00per serving

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Ingredients (serves 4)

4 english muffins
1 cup marinara sauce
2 cups shredded mozzarella
2 oz sliced pepperoni
1 tsp italian seasoning
1 tbsp olive oil

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Instructions

1
Heat the oven to 425°F and split the english muffins in half.
2
Brush the cut sides lightly with olive oil and toast on a sheet pan for 4 minutes.
3
Spread each half with marinara and top with mozzarella, pepperoni, and italian seasoning.
4
Bake 6 to 8 minutes until the cheese is melted and bubbly.
5
Cool 2 minutes and serve 2 halves per person.