Crispy Tortilla Pan Pizza

Name: Crispy Tortilla Pan Pizza
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 flour tortillas; 1 cup marinara sauce; 2 cups shredded mozzarella; 20 slices pepperoni; 1 tablespoon olive oil; Dried oregano

15minutes

2servings

$3.20per serving

22gprotein

Dinner · American

Charred flour tortillas topped with marinara, mozzarella, and crispy pepperoni baked in a hot skillet for a homemade pizza that rivals the delivery box.

520 calories · Beginner · American · Dinner

Comfort Food Quick & Easy

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Recipe code LHCWMC · enter it in Anychef

Ingredients

6 ingredients · serves 2about $6.40

2 flour tortillas
1 cup marinara sauce
2 cups shredded mozzarella
20 slices pepperoni
1 tablespoon olive oil
Dried oregano

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Instructions

Step 1 of 5
Heat a large cast-iron skillet over medium-high heat. Brush one side of a tortilla with olive oil.
Step 2 of 5
Place tortilla oil-side down in the hot skillet. Cook 1 minute until lightly golden.
Step 3 of 5
Spread 1/2 cup marinara on the tortilla, top with 1 cup mozzarella and 10 pepperoni slices. Sprinkle oregano.
Step 4 of 5
Reduce heat to medium, cover skillet with foil, and cook 3 minutes until cheese melts and bottom is crispy.
Step 5 of 5
Slide onto a cutting board and cut into wedges. Repeat with second tortilla and toppings.