Crispy Tortilla Pan Pizza

Name: Crispy Tortilla Pan Pizza
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 flour tortillas; 1 cup marinara sauce; 2 cups shredded mozzarella; 20 slices pepperoni; 1 tablespoon olive oil; Dried oregano

Charred flour tortillas topped with marinara, mozzarella, and crispy pepperoni baked in a hot skillet for a homemade pizza that rivals the delivery box.

15 min · Beginner · 520 cal · 22g protein · $3.20/serving · American

Comfort Food Quick & Easy

15minutes

2servings

520calories

22gprotein

$3.20per serving

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Ingredients (serves 2)

2 flour tortillas
1 cup marinara sauce
2 cups shredded mozzarella
20 slices pepperoni
1 tablespoon olive oil
Dried oregano

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Instructions

1
Heat a large cast-iron skillet over medium-high heat. Brush one side of a tortilla with olive oil.
2
Place tortilla oil-side down in the hot skillet. Cook 1 minute until lightly golden.
3
Spread 1/2 cup marinara on the tortilla, top with 1 cup mozzarella and 10 pepperoni slices. Sprinkle oregano.
4
Reduce heat to medium, cover skillet with foil, and cook 3 minutes until cheese melts and bottom is crispy.
5
Slide onto a cutting board and cut into wedges. Repeat with second tortilla and toppings.