Pepperoni and Mozzarella Focaccia
Crispy focaccia loaded with pepperoni and melted mozzarella, warm and indulgent.
18minutes
2servings
420calories
18gprotein
$1.80per serving
Ingredients (serves 2)
- 1 focaccia bread
- 20 slices pepperoni
- 1.5 cups shredded mozzarella
- 2 tablespoons olive oil
- oregano
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Save this recipeInstructions
- 1
Preheat the oven to 400°F.
- 2
Cut the focaccia in half horizontally and place on a baking sheet.
- 3
Top each half with pepperoni slices and shredded mozzarella.
- 4
Drizzle with olive oil and sprinkle with oregano.
- 5
Bake for 8-10 minutes until cheese is melted and bubbly.
- 6
Slice into portions and serve warm.
