Pepperoni and Mozzarella Focaccia
18minutes
2servings
$1.80per serving
18gprotein
Lunch · American
Crispy focaccia loaded with pepperoni and melted mozzarella, warm and indulgent.
Recipe code XYN2H9 · enter it in Anychef
Ingredients
5 ingredients · serves 2about $3.60
- 1 focaccia bread
- 20 slices pepperoni
- 1.5 cups shredded mozzarella
- 2 tablespoons olive oil
- oregano
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Save this recipeInstructions
- Step 1 of 6
Preheat the oven to 400°F.
- Step 2 of 6
Cut the focaccia in half horizontally and place on a baking sheet.
- Step 3 of 6
Top each half with pepperoni slices and shredded mozzarella.
- Step 4 of 6
Drizzle with olive oil and sprinkle with oregano.
- Step 5 of 6
Bake for 8-10 minutes until cheese is melted and bubbly.
- Step 6 of 6
Slice into portions and serve warm.
