Pepperoni Pizza Pockets
Melted cheese and pepperoni pockets wrapped in soft dough, baked until golden, taste like mini hot pockets that disappear in minutes.
30minutes
4servings
350calories
18gprotein
$2.80per serving
Ingredients (serves 4)
- 1 lb Puff Pastry
- 2 cups Mozzarella
- 1 cup Pepperoni
- 0.5 cup Marinara Sauce
- 1 Egg
- 1 tsp Italian Seasoning
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F.
- 2
Thaw puff pastry according to package directions, then cut into 3-inch squares.
- 3
Place 1 tablespoon mozzarella, a few pepperoni slices, and 0.5 teaspoon marinara sauce on one half of each square.
- 4
Fold pastry in half to form triangles and seal edges with a fork.
- 5
Brush with beaten egg and sprinkle with Italian seasoning.
- 6
Bake for 15 to 18 minutes until puffed and golden.
