Pepperoni Pizza Pockets
30minutes
4servings
$2.80per serving
18gprotein
Dinner · American
Melted cheese and pepperoni pockets wrapped in soft dough, baked until golden, taste like mini hot pockets that disappear in minutes.
Recipe code LMVDM5 · enter it in Anychef
Ingredients
6 ingredients · serves 4about $11.20
- 1 lb Puff Pastry
- 2 cups Mozzarella
- 1 cup Pepperoni
- 0.5 cup Marinara Sauce
- 1 Egg
- 1 tsp Italian Seasoning
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400 degrees F.
- Step 2 of 6
Thaw puff pastry according to package directions, then cut into 3-inch squares.
- Step 3 of 6
Place 1 tablespoon mozzarella, a few pepperoni slices, and 0.5 teaspoon marinara sauce on one half of each square.
- Step 4 of 6
Fold pastry in half to form triangles and seal edges with a fork.
- Step 5 of 6
Brush with beaten egg and sprinkle with Italian seasoning.
- Step 6 of 6
Bake for 15 to 18 minutes until puffed and golden.
