Orzo Shrimp Salad
Tender orzo pasta tossed with herb-marinated shrimp, fresh vegetables, and feta cheese, a Mediterranean lunch that's elegant yet easy.
30minutes
4servings
380calories
32gprotein
$2.80per serving
Ingredients (serves 4)
- 1 lb shrimp
- 1 lb orzo pasta
- 1 cup cherry tomatoes
- 1 cucumber
- 8 oz feta cheese
- 1/4 cup fresh dill
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Cook orzo according to package directions, drain and rinse with cold water.
- 2
Mince garlic and whisk with 2 tablespoons olive oil, lemon juice, salt, and pepper. Add shrimp and marinate for 10 minutes.
- 3
Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook shrimp until pink, about 3 minutes per side.
- 4
Halve cherry tomatoes and chop cucumber.
- 5
Toss orzo with shrimp, tomatoes, cucumber, and fresh dill.
- 6
Crumble feta cheese on top just before serving.
