Meatball Sub
35minutes
3servings
$2.50per serving
36gprotein
Lunch · American
Tender meatballs simmered in marinara sauce, topped with melted mozzarella on a soft sub roll.
Recipe code 2E9T7C · enter it in Anychef
Ingredients
11 ingredients · serves 3about $7.50
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup parmesan
- 2 cups marinara sauce
- 3 sub rolls
- 1.5 cups mozzarella cheese
- 2 tbsp olive oil
- Salt
- Black Pepper
- Italian seasoning
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 8
Mix ground beef, breadcrumbs, egg, parmesan, salt, pepper, and Italian seasoning.
- Step 2 of 8
Form into 12 balls, about 1.5 inches diameter.
- Step 3 of 8
Heat olive oil in a large skillet over medium-high heat.
- Step 4 of 8
Brown meatballs on all sides, about 8 minutes.
- Step 5 of 8
Add marinara sauce and simmer until meatballs are cooked through, about 15 minutes.
- Step 6 of 8
Toast sub rolls lightly.
- Step 7 of 8
Place meatballs and sauce in rolls, top with mozzarella cheese.
- Step 8 of 8
Wrap in foil and warm in a 350 degree oven until cheese melts, about 5 minutes.
