Lettuce Wrap Tacos
Crispy ground chicken nestled in cool butter lettuce leaves with fresh salsa and a squeeze of lime, all the joy of tacos with half the carbs.
20minutes
4servings
280calories
32gprotein
$3.50per serving
Ingredients (serves 4)
- 1 lb ground chicken
- 1 head lettuce
- 1 onion
- 1 bell pepper
- 1 lime
- Salsa
- Cilantro
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Save this recipeInstructions
- 1
Heat 1 tablespoon oil in a large skillet over medium-high heat.
- 2
Add ground chicken and cook for 5 minutes, breaking it apart, until browned.
- 3
Stir in diced onion and bell pepper, cook 3 minutes until softened.
- 4
Season with salt and black pepper to taste.
- 5
Gently separate lettuce leaves and fill each with the chicken mixture.
- 6
Top with salsa and squeeze fresh lime juice before serving.
