Grilled Chicken Fajita Bowl
Strips of charred chicken with peppers and onions served over cauliflower rice, all the sizzle of the restaurant version without the heavy tortillas.
28minutes
4servings
300calories
40gprotein
$3.60per serving
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1 head cauliflower
- 2 bell peppers
- 1 large onion
- Lime
- Cilantro
- Cumin
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Save this recipeInstructions
- 1
Slice chicken into thin strips and season with cumin, salt, and pepper.
- 2
Slice peppers and onion into strips.
- 3
Heat a grill or skillet over high heat until smoking.
- 4
Grill chicken strips for 3 minutes per side until lightly charred.
- 5
Push chicken to the side and add peppers and onion to grill, cook 4 minutes.
- 6
Serve over riced cauliflower with fresh cilantro and lime wedges.
