Grilled Chicken Fajita Bowl
Dinner · American
Strips of charred chicken with peppers and onions served over cauliflower rice, all the sizzle of the restaurant version without the heavy tortillas.
Recipe code MF3T2P · enter it in Anychef
Ingredients
- 1.5 lbs chicken breast
- 1 head cauliflower
- 2 bell peppers
- 1 large onion
- Lime
- Cilantro
- Cumin
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Save this recipeInstructions
- Step 1 of 6
Slice chicken into thin strips and season with cumin, salt, and pepper.
- Step 2 of 6
Slice peppers and onion into strips.
- Step 3 of 6
Heat a grill or skillet over high heat until smoking.
- Step 4 of 6
Grill chicken strips for 3 minutes per side until lightly charred.
- Step 5 of 6
Push chicken to the side and add peppers and onion to grill, cook 4 minutes.
- Step 6 of 6
Serve over riced cauliflower with fresh cilantro and lime wedges.