Chicken Sausage with Roasted Vegetables
Savory chicken sausage alongside a medley of roasted vegetables, a simple one pan dinner that feels wholesome and satisfying.
25minutes
4servings
320calories
36gprotein
$3.40per serving
Ingredients (serves 4)
- 4 chicken sausages
- 1 onion
- 2 bell peppers
- 2 cups broccoli
- Olive oil
- Italian seasoning
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Save this recipeInstructions
- 1
Preheat oven to 425 degrees Fahrenheit.
- 2
Chop onion, peppers, and broccoli into bite-sized pieces.
- 3
Toss vegetables with oil, Italian seasoning, salt, and pepper on a baking sheet.
- 4
Cut sausages into thirds and scatter over vegetables.
- 5
Roast everything together for 18 minutes until vegetables are tender.
- 6
Divide among plates and serve hot.
