Corned Beef Reuben

Name: Corned Beef Reuben
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz deli corned beef; 2 slices rye bread; 2 slices Swiss cheese; 1/2 cup sauerkraut; 3 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp horseradish; 1 tbsp butter; Salt; Black Pepper

Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and special sauce on rye bread.

20 min · Comfortable · 580 cal · 40g protein · $3.50/serving · American

Comfort Food

20minutes

2servings

580calories

40gprotein

$3.50per serving

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Ingredients (serves 2)

8 oz deli corned beef
2 slices rye bread
2 slices Swiss cheese
1/2 cup sauerkraut
3 tbsp mayonnaise
1 tbsp ketchup
1 tbsp horseradish
1 tbsp butter
Salt
Black Pepper

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Instructions

1
Mix mayonnaise, ketchup, and horseradish in a small bowl for special sauce.
2
Warm sauerkraut in a small saucepan over low heat, about 3 minutes.
3
Butter both slices of rye bread on one side.
4
Heat a skillet over medium heat and place one bread slice butter-side down.
5
Layer corned beef on bread, then top with warm sauerkraut and Swiss cheese.
6
Spread special sauce on second bread slice and place it butter-side up on top.
7
Cook in skillet until bottom is golden and cheese begins to melt, about 4 minutes.
8
Flip carefully and cook other side until golden, about 2 minutes, then serve hot.