Corned Beef Reuben
Lunch · American
Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and special sauce on rye bread.
Recipe code 9DEZXS · enter it in Anychef
Ingredients
- 8 oz deli corned beef
- 2 slices rye bread
- 2 slices Swiss cheese
- 1/2 cup sauerkraut
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp horseradish
- 1 tbsp butter
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Mix mayonnaise, ketchup, and horseradish in a small bowl for special sauce.
- Step 2 of 8
Warm sauerkraut in a small saucepan over low heat, about 3 minutes.
- Step 3 of 8
Butter both slices of rye bread on one side.
- Step 4 of 8
Heat a skillet over medium heat and place one bread slice butter-side down.
- Step 5 of 8
Layer corned beef on bread, then top with warm sauerkraut and Swiss cheese.
- Step 6 of 8
Spread special sauce on second bread slice and place it butter-side up on top.
- Step 7 of 8
Cook in skillet until bottom is golden and cheese begins to melt, about 4 minutes.
- Step 8 of 8
Flip carefully and cook other side until golden, about 2 minutes, then serve hot.
