Pastrami on Rye

Name: Pastrami on Rye
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz deli pastrami; 2 slices rye bread; 2 tbsp dijon mustard; 1 tbsp butter; 4 dill pickle spears; 1 tbsp caraway seeds; Salt; Black Pepper

20minutes

2servings

$3.70per serving

44gprotein

Lunch · American

Piled-high pastrami with tangy mustard and pickles on dark rye bread, a New York deli classic.

580 calories · Comfortable · American · Lunch

Comfort Food High-Protein

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Recipe code B4A6U2 · enter it in Anychef

Ingredients

8 ingredients · serves 2about $7.40

8 oz deli pastrami
2 slices rye bread
2 tbsp dijon mustard
1 tbsp butter
4 dill pickle spears
1 tbsp caraway seeds
Salt
Black Pepper

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Instructions

Step 1 of 8
Butter both slices of rye bread on one side.
Step 2 of 8
Heat a skillet over medium heat and place one bread slice butter-side down.
Step 3 of 8
Spread dijon mustard on the bread in the skillet.
Step 4 of 8
Pile pastrami slices on top of mustard, sprinkle with caraway seeds.
Step 5 of 8
Spread mustard on second bread slice and place butter-side up on top.
Step 6 of 8
Cook until bottom bread is golden brown and crispy, about 4 minutes.
Step 7 of 8
Flip carefully and cook other side until golden, about 2 minutes.
Step 8 of 8
Serve hot with dill pickle spears on the side.