Steak and Onion Sandwich
Dinner · American
Seared steak sliced thin and stacked with sweet caramelized onions and melted provolone on toasted baguette, a hearty pub classic.
Recipe code KWDYSM · enter it in Anychef
Ingredients
- 1.5 lb steak
- 2 onions
- 8 slices provolone
- 1 baguette
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp Worcestershire
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Slice the onions thin. Cook in butter in a 12-inch skillet over medium heat, stirring now and then, 15 minutes until deeply golden. Stir in Worcestershire and set aside.
- Step 2 of 5
Pat the steak dry and season generously with salt and pepper.
- Step 3 of 5
Sear the steak in olive oil over high heat, 3 to 4 minutes per side for medium-rare, 130°F. Rest 5 minutes, then slice thin against the grain.
- Step 4 of 5
Split the baguette into 4 rolls and toast under the broiler for 2 minutes. Spread with Dijon.
- Step 5 of 5
Pile on steak and onions, top with provolone, and broil 1 to 2 minutes until melted. Serve hot.
