Chicken Sausage Sheet Pan
Spiced chicken sausages with bell peppers and onions roasted until caramelized, a lean, quick meal that reheats beautifully.
25minutes
4servings
380calories
42gprotein
$2.30per serving
Ingredients (serves 4)
- 1.5 lb chicken sausage
- 2 bell peppers
- 1 large onion
- 3 tablespoons olive oil
- 1 teaspoon italian seasoning
- Salt and black pepper
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Save this recipeInstructions
- 1
Preheat oven to 425 degrees F
- 2
Cut sausages diagonally into thick slices, slice peppers and onion into large chunks
- 3
Toss sausages and vegetables with olive oil, italian seasoning, salt, and pepper on a large baking sheet
- 4
Roast for 20 minutes, stirring halfway through, until sausages are cooked and vegetables are caramelized
