Spiced Ground Chicken Rice Skillet
Ground chicken sautéed with cumin and paprika, cooked together with rice and diced vegetables in one skillet for an easy weeknight meal.
30minutes
4servings
500calories
42gprotein
$2.40per serving
Ingredients (serves 4)
- 1.5 lb ground chicken
- 1.5 cups white rice
- 1 bell pepper
- 1 onion
- 1 cup frozen corn
- 2.5 cups chicken stock
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt
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Save this recipeInstructions
- 1
Dice bell pepper and onion.
- 2
Heat olive oil in a large skillet over medium-high heat. Cook ground chicken for 6 minutes, breaking it apart, until no longer pink.
- 3
Stir in bell pepper, onion, cumin, and paprika. Cook for 3 minutes.
- 4
Add rice and stir for 2 minutes to lightly toast.
- 5
Pour in chicken stock and frozen corn. Bring to a boil, then reduce heat to low.
- 6
Cover and simmer for 18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and serve.
