Turkey and Black Bean Skillet
Seasoned ground turkey combined with black beans, tomatoes, and peppers in one skillet, a protein-rich meal ready in 25 minutes.
25minutes
4servings
490calories
46gprotein
$2.50per serving
Ingredients (serves 4)
- 1.25 lb ground turkey
- 2 cans black beans
- 1 can diced tomatoes
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt
- Black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Dice bell pepper and onion. Drain and rinse black beans.
- 2
Heat olive oil in a large skillet over medium-high heat. Cook ground turkey for 6 minutes, breaking it apart.
- 3
Add bell pepper, onion, chili powder, and cumin. Cook for 3 minutes.
- 4
Stir in black beans and canned tomatoes with their juices.
- 5
Simmer uncovered for 10 minutes, stirring occasionally, until flavors meld.
- 6
Season with salt and pepper. Serve with rice, tortillas, or over greens.
