Apple Glazed Pork and Quinoa
Lunch · American
Tender pork chops with a sweet apple cider glaze served alongside fluffy quinoa and sautéed kale.
Recipe code GSGTTE · enter it in Anychef
Ingredients
- 4 pork chops
- 1.5 cups quinoa
- 3 cups kale
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 tablespoon butter
- 2 garlic cloves
- 1 apple
- salt
- black pepper
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Save this recipeInstructions
- Step 1 of 6
Cook quinoa according to package directions.
- Step 2 of 6
Heat 1 tablespoon oil in a skillet over medium-high heat. Season pork chops with salt and pepper, cook until golden and internal temperature reaches 145°F, about 5-6 minutes per side.
- Step 3 of 6
Remove pork and set aside.
- Step 4 of 6
In the same skillet, whisk together apple cider, honey, and dijon mustard. Return pork to skillet and simmer in glaze for 2 minutes.
- Step 5 of 6
In another skillet, heat butter over medium heat. Sauté minced garlic for 30 seconds, add chopped kale and cook until wilted, about 4 minutes.
- Step 6 of 6
Serve glazed pork chops over quinoa with sautéed kale on the side. Thin apple slices garnish the bowl.
