Zucchini Boats with Turkey
Halved zucchini stuffed with seasoned ground turkey and melted mozzarella, a lightened take on the classic comfort food.
Ingredients (serves 4)
- 1.5 lbs ground turkey
- 4 medium zucchini
- 1 onion
- 2 cloves garlic
- Mozzarella
- Tomato sauce
- Italian seasoning
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Halve zucchini lengthwise and scoop out centers, leaving 1/4 inch shell. Chop scooped flesh.
- 3
Brown ground turkey in a skillet with diced onion and garlic for 5 minutes, stirring often.
- 4
Stir in chopped zucchini flesh, tomato sauce, and Italian seasoning. Cook 3 minutes.
- 5
Arrange zucchini halves in a baking dish and fill with turkey mixture.
- 6
Top each boat with shredded mozzarella and bake 20 minutes until zucchini is tender.
- 7
Rest 2 minutes before serving.
