Whole Wheat Pancakes
25minutes
4servings
$1.50per serving
10gprotein
Breakfast · American
Hearty pancakes made with whole wheat flour, nutty and substantial, a wholesome breakfast that keeps you satisfied.
Recipe code PQ4SQT · enter it in Anychef
Ingredients
10 ingredients · serves 4about $6.00
- 0.75 cup all-purpose flour
- 0.75 cup whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- Maple syrup
- Butter
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Whisk together all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
- Step 2 of 6
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- Step 3 of 6
Heat a lightly buttered griddle over medium heat.
- Step 4 of 6
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
- Step 5 of 6
Flip and cook until golden brown, about 1.5 minutes.
- Step 6 of 6
Serve warm with maple syrup and butter.
