Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 cup all-purpose flour; 0.75 cup whole wheat flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; Maple syrup; Butter

Hearty pancakes made with whole wheat flour, nutty and substantial, a wholesome breakfast that keeps you satisfied.

25 min · Beginner · 310 cal · 10g protein · $1.50/serving · American

Comfort Food Vegetarian

25minutes

4servings

310calories

10gprotein

$1.50per serving

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Ingredients (serves 4)

0.75 cup all-purpose flour
0.75 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
Maple syrup
Butter

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Instructions

1
Whisk together all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
3
Heat a lightly buttered griddle over medium heat.
4
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2-3 minutes.
5
Flip and cook until golden brown, about 1.5 minutes.
6
Serve warm with maple syrup and butter.