Buttermilk Waffles
Tangy, fluffy waffles with a crispy exterior made with buttermilk, delivering the perfect tender-inside crunch-outside contrast.
30minutes
4servings
370calories
9gprotein
$1.90per serving
Ingredients (serves 4)
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.75 cups buttermilk
- 2 eggs
- 6 tablespoons butter
- Maple syrup
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Save this recipeInstructions
- 1
Preheat waffle iron.
- 2
Whisk together flour, sugar, baking powder, baking soda, and salt.
- 3
Whisk buttermilk, eggs, and melted butter until combined.
- 4
Stir wet ingredients into dry until just lumpy.
- 5
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
- 6
Serve warm with maple syrup.
