Buttermilk Waffles 🥛

Name: Buttermilk Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.75 cups buttermilk; 2 eggs; 6 tablespoons butter; Maple syrup

Tangy, fluffy waffles with a crispy exterior made with buttermilk, delivering the perfect tender-inside crunch-outside contrast.

30 min · Beginner · 370 cal · 9g protein · $1.90/serving · American

Comfort Food Vegetarian

30minutes

4servings

370calories

9gprotein

$1.90per serving

Ingredients (serves 4)

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1.75 cups buttermilk
2 eggs
6 tablespoons butter
Maple syrup

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Instructions

1
Preheat waffle iron.
2
Whisk together flour, sugar, baking powder, baking soda, and salt.
3
Whisk buttermilk, eggs, and melted butter until combined.
4
Stir wet ingredients into dry until just lumpy.
5
Pour batter into greased waffle iron and cook until golden and crispy, about 3-4 minutes.
6
Serve warm with maple syrup.