Chocolate Chip Pancakes
Fluffy pancakes loaded with chocolate chips that melt into pockets of deliciousness, breakfast dessert for chocolate lovers.
25minutes
4servings
380calories
9gprotein
$2.00per serving
Ingredients (serves 4)
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- 0.75 cup chocolate chips
- Maple syrup
- Butter
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Save this recipeInstructions
- 1
Whisk together flour, sugar, baking powder, and salt.
- 2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- 3
Fold chocolate chips into batter gently.
- 4
Heat a lightly buttered griddle over medium heat.
- 5
Pour 1/3 cup batter per pancake and cook until bubbles form and edges set, about 2 minutes.
- 6
Flip and cook until golden brown, about 1.5 minutes, then transfer to a plate.
- 7
Serve warm with maple syrup and butter.
