Classic Waffles
Golden, crispy-edged waffles with a tender center, the perfect vehicle for syrup, berries, whipped cream, or breakfast toppings.
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 2 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- Maple syrup
- Butter
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Save this recipeInstructions
- 1
Preheat your waffle iron.
- 2
Whisk together flour, sugar, baking powder, and salt in a bowl.
- 3
In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
- 4
Stir wet ingredients into dry until just combined, leaving some small lumps.
- 5
Lightly oil or butter the waffle iron, pour in batter until it spreads evenly, then close the lid.
- 6
Cook until the steam stops and waffles are golden and crispy, about 3-4 minutes.
- 7
Transfer to a plate and serve hot with your favorite toppings.
