Classic Waffles
Breakfast · American
Golden, crispy-edged waffles with a tender center, the perfect vehicle for syrup, berries, whipped cream, or breakfast toppings.
Recipe code QQS4UE · enter it in Anychef
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 2 eggs
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- Maple syrup
- Butter
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 7
Preheat your waffle iron.
- Step 2 of 7
Whisk together flour, sugar, baking powder, and salt in a bowl.
- Step 3 of 7
In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
- Step 4 of 7
Stir wet ingredients into dry until just combined, leaving some small lumps.
- Step 5 of 7
Lightly oil or butter the waffle iron, pour in batter until it spreads evenly, then close the lid.
- Step 6 of 7
Cook until the steam stops and waffles are golden and crispy, about 3-4 minutes.
- Step 7 of 7
Transfer to a plate and serve hot with your favorite toppings.
