Apple Cinnamon Pancakes
Fluffy pancakes studded with diced apples and warm cinnamon spice, served with maple syrup and butter for a classic morning treat.
20minutes
4servings
280calories
7gprotein
$1.30per serving
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs
- 2 tablespoons butter
- 2 apples
- 1 teaspoon cinnamon
- maple syrup for serving
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Whisk flour, sugar, baking powder, salt, and cinnamon together.
- 2
Whisk milk, eggs, and 2 tablespoons melted butter in another bowl.
- 3
Combine wet and dry ingredients until just combined.
- 4
Peel and dice apples, fold into batter.
- 5
Heat a griddle or skillet over medium heat.
- 6
Pour 1/4 cup batter per pancake and cook until edges look set.
- 7
Flip and cook until golden on bottom, s180.
- 8
Serve with maple syrup and butter.
