Banana Nut Pancakes

Name: Banana Nut Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons butter; 2 ripe bananas; 0.5 cup walnuts; Maple syrup

25minutes

4servings

$1.80per serving

10gprotein

Breakfast · American

Soft pancakes flavored with mashed banana and studded with walnuts, a naturally sweet breakfast that feels satisfying.

360 calories · Comfortable · American · Breakfast

Comfort Food Vegetarian

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Recipe code T5L5TU · enter it in Anychef

Ingredients

10 ingredients · serves 4about $7.20

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1 cup milk
1 egg
2 tablespoons butter
2 ripe bananas
0.5 cup walnuts
Maple syrup

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Instructions

Step 1 of 7
Mash bananas in a bowl, chop walnuts into pieces.
Step 2 of 7
Whisk together flour, sugar, baking powder, and salt.
Step 3 of 7
Whisk milk, egg, and melted butter, then stir in mashed bananas.
Step 4 of 7
Stir wet ingredients into dry until combined, fold in walnuts.
Step 5 of 7
Heat a lightly buttered griddle over medium heat.
Step 6 of 7
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2 minutes.
Step 7 of 7
Flip and cook until golden brown, then serve with maple syrup.