Banana Nut Pancakes
Soft pancakes flavored with mashed banana and studded with walnuts, a naturally sweet breakfast that feels satisfying.
25minutes
4servings
360calories
10gprotein
$1.80per serving
Ingredients (serves 4)
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter
- 2 ripe bananas
- 0.5 cup walnuts
- Maple syrup
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Save this recipeInstructions
- 1
Mash bananas in a bowl, chop walnuts into pieces.
- 2
Whisk together flour, sugar, baking powder, and salt.
- 3
Whisk milk, egg, and melted butter, then stir in mashed bananas.
- 4
Stir wet ingredients into dry until combined, fold in walnuts.
- 5
Heat a lightly buttered griddle over medium heat.
- 6
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2 minutes.
- 7
Flip and cook until golden brown, then serve with maple syrup.
