Cornmeal Pancakes

Name: Cornmeal Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 0.5 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; Maple syrup; Butter

Hearty pancakes with a subtle cornmeal crunch and slight sweetness, a rustic variation that feels wholesome and satisfying.

25 min · Comfortable · 320 cal · 8g protein · $1.60/serving · American

Comfort Food Vegetarian

25minutes

4servings

320calories

8gprotein

$1.60per serving

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Ingredients (serves 4)

1 cup all-purpose flour
0.5 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
Maple syrup
Butter

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Instructions

1
Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
3
Heat a lightly buttered griddle over medium heat.
4
Pour 1/3 cup batter per pancake and cook until bubbles form and edges set, about 2-3 minutes.
5
Flip and cook until golden brown, about 1.5 minutes.
6
Serve warm with maple syrup and butter.