Cornmeal Pancakes
25minutes
4servings
$1.60per serving
8gprotein
Breakfast · American
Hearty pancakes with a subtle cornmeal crunch and slight sweetness, a rustic variation that feels wholesome and satisfying.
Recipe code MMC8BE · enter it in Anychef
Ingredients
10 ingredients · serves 4about $6.40
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- Maple syrup
- Butter
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Save this recipeInstructions
- Step 1 of 6
Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Step 2 of 6
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- Step 3 of 6
Heat a lightly buttered griddle over medium heat.
- Step 4 of 6
Pour 1/3 cup batter per pancake and cook until bubbles form and edges set, about 2-3 minutes.
- Step 5 of 6
Flip and cook until golden brown, about 1.5 minutes.
- Step 6 of 6
Serve warm with maple syrup and butter.
