Coconut Pancakes
Breakfast · American
Fluffy pancakes infused with coconut milk and topped with toasted coconut, a tropical breakfast that tastes like vacation.
Recipe code RQA6PY · enter it in Anychef
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.5 cup coconut milk
- 1 egg
- 2 tablespoons butter
- 0.5 cup shredded coconut
- Maple syrup
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Save this recipeInstructions
- Step 1 of 7
Toast shredded coconut in a dry skillet over medium heat until lightly golden, about 2-3 minutes. Set aside half for topping.
- Step 2 of 7
Whisk together flour, sugar, baking powder, and salt.
- Step 3 of 7
Whisk milk, coconut milk, egg, and melted butter, then stir into dry ingredients until combined.
- Step 4 of 7
Fold in toasted coconut gently.
- Step 5 of 7
Heat a lightly buttered griddle over medium heat.
- Step 6 of 7
Pour 1/3 cup batter per pancake and cook until bubbles form, about 2 minutes.
- Step 7 of 7
Flip and cook until golden brown, then serve with reserved toasted coconut and maple syrup.
