Whole Roasted Branzino with Lemon
A whole Mediterranean sea bass roasted with lemon slices, herbs, and olive oil, an elegant centerpiece with minimal fuss and maximum flavor.
30minutes
4servings
420calories
48gprotein
$4.20per serving
Ingredients (serves 4)
- 2 whole branzino
- 2 lemons
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 6 cloves garlic
- 3 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 425°F. Pat fish dry inside and out. Season cavities with salt and pepper.
- 2
Stuff each fish with 2 lemon slices, 2 thyme sprigs, 2 rosemary sprigs, and 3 garlic cloves.
- 3
Place fish on a baking sheet, drizzle with olive oil, and season outside with salt and pepper.
- 4
Roast for 18-20 minutes, until flesh is opaque and flakes easily with a fork.
- 5
Transfer to a platter, drizzle with pan juices, and serve with fresh lemon wedges.
