Whole Roasted Branzino with Lemon

Name: Whole Roasted Branzino with Lemon
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 whole branzino; 2 lemons; 4 sprigs fresh thyme; 4 sprigs fresh rosemary; 6 cloves garlic; 3 tablespoons olive oil; Salt; Black pepper

30minutes

4servings

$4.20per serving

48gprotein

Dinner · Mediterranean

A whole Mediterranean sea bass roasted with lemon slices, herbs, and olive oil, an elegant centerpiece with minimal fuss and maximum flavor.

420 calories · Beginner · Mediterranean · Dinner

Healthy High-Protein

Save this recipe Start cooking

Recipe code L8U36Y · enter it in Anychef

Ingredients

8 ingredients · serves 4about $16.80

2 whole branzino
2 lemons
4 sprigs fresh thyme
4 sprigs fresh rosemary
6 cloves garlic
3 tablespoons olive oil
Salt
Black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Preheat oven to 425°F. Pat fish dry inside and out. Season cavities with salt and pepper.
Step 2 of 5
Stuff each fish with 2 lemon slices, 2 thyme sprigs, 2 rosemary sprigs, and 3 garlic cloves.
Step 3 of 5
Place fish on a baking sheet, drizzle with olive oil, and season outside with salt and pepper.
Step 4 of 5
Roast for 18-20 minutes, until flesh is opaque and flakes easily with a fork.
Step 5 of 5
Transfer to a platter, drizzle with pan juices, and serve with fresh lemon wedges.