Waffles with Sausage Patties

Name: Waffles with Sausage Patties
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.75 cups milk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; 8 sausage patties; Maple syrup

Crispy golden waffles paired with savory sausage patties, a hearty breakfast combo that hits every flavor note.

35 min · Beginner · 480 cal · 20g protein · $2.80/serving · American

Comfort Food

35minutes

4servings

480calories

20gprotein

$2.80per serving

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Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.75 cups milk
2 eggs
6 tablespoons butter
1 teaspoon vanilla extract
8 sausage patties
Maple syrup

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Instructions

1
Cook sausage patties in a skillet over medium-high heat until browned and cooked through, about 3 minutes per side.
2
Transfer sausage to a plate and set aside.
3
Preheat waffle iron.
4
Whisk together flour, sugar, baking powder, and salt.
5
In another bowl, whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
6
Pour batter into greased waffle iron and cook until golden, about 3-4 minutes.
7
Serve waffles with sausage patties and maple syrup.