Waffles with Sausage Patties

Name: Waffles with Sausage Patties
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1.75 cups milk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; 8 sausage patties; Maple syrup

35minutes

4servings

$2.80per serving

20gprotein

Breakfast · American

Crispy golden waffles paired with savory sausage patties, a hearty breakfast combo that hits every flavor note.

480 calories · Beginner · American · Breakfast

Comfort Food

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Recipe code ZJAMYW · enter it in Anychef

Ingredients

10 ingredients · serves 4about $11.20

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1.75 cups milk
2 eggs
6 tablespoons butter
1 teaspoon vanilla extract
8 sausage patties
Maple syrup

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Instructions

Step 1 of 7
Cook sausage patties in a skillet over medium-high heat until browned and cooked through, about 3 minutes per side.
Step 2 of 7
Transfer sausage to a plate and set aside.
Step 3 of 7
Preheat waffle iron.
Step 4 of 7
Whisk together flour, sugar, baking powder, and salt.
Step 5 of 7
In another bowl, whisk milk, eggs, melted butter, and vanilla, then stir into dry ingredients until lumpy.
Step 6 of 7
Pour batter into greased waffle iron and cook until golden, about 3-4 minutes.
Step 7 of 7
Serve waffles with sausage patties and maple syrup.