Bacon Cheddar Scones
Buttery, tender scones studded with crispy bacon and sharp cheddar, a savory brunch bread that pairs perfectly with jam.
Ingredients (serves 6)
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 6 tablespoons Butter
- 1/2 cup Cheddar Cheese
- 6 slices Bacon
- 1/2 cup Milk
- 1 Egg
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Save this recipeInstructions
- 1
Cook bacon until crispy, about 8 minutes. Chop into small pieces.
- 2
Preheat oven to 400°F. Line a baking sheet with parchment.
- 3
Whisk together flour, baking powder, and salt.
- 4
Cut cold butter into small pieces and work into flour with fingertips until mixture resembles coarse crumbs.
- 5
Fold in chopped bacon and grated cheese.
- 6
Pour milk into flour mixture and fold gently until just combined. Do not overmix.
- 7
Drop scones by 1/4 cup portions onto baking sheet. Brush tops with beaten egg.
- 8
Bake 14 minutes until golden. Cool 5 minutes before serving.
