Bacon Cheddar Hash Brown Casserole
Crispy shredded potatoes baked with bacon, cheddar, and eggs in a hearty one-dish meal that feeds a crowd.
35minutes
4servings
420calories
24gprotein
$2.60per serving
Ingredients (serves 4)
- 4 medium potatoes
- 1/4 lb bacon
- 6 eggs
- 3/4 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 onion
- Salt
- Black Pepper
- Cooking Spray
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Save this recipeInstructions
- 1
Preheat oven to 350°F. Shred potatoes and squeeze dry in a kitchen towel. Chop bacon and cook in a skillet until crispy, about 6 minutes.
- 2
In a bowl, whisk together eggs, milk, salt, and pepper. Stir in shredded potatoes, bacon, cheese, and diced onion.
- 3
Coat a 9x13-inch baking dish with cooking spray. Pour mixture into the dish and spread evenly.
- 4
Bake until the center is set and the top is golden brown, about 25 minutes.
- 5
Remove from oven and let cool for 3 minutes before serving.
