Buttermilk Pancakes with Bacon
Tender buttermilk pancakes stacked high and served alongside crispy bacon, the weekend breakfast everyone craves.
Ingredients (serves 4)
- 2 cups All-Purpose Flour
- 2 tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 Eggs
- 2 cups Milk
- 4 tablespoons Butter
- 1 lb Bacon
- Maple Syrup
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Save this recipeInstructions
- 1
Cook bacon strips in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
- 2
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- 3
Whisk eggs with milk and melted butter in another bowl.
- 4
Combine wet and dry ingredients, stirring until just combined with lumps remaining.
- 5
Heat a griddle or large skillet over medium heat and lightly oil it. Pour 1/4 cup batter per pancake and cook until edges look dry, about 2 minutes.
- 6
Flip pancakes and cook 1 minute more until golden. Keep warm on a plate.
- 7
Stack pancakes, top with crispy bacon, and drizzle generously with maple syrup.
