Buttermilk Pancakes with Bacon 🥞

Name: Buttermilk Pancakes with Bacon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tablespoons Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 Eggs; 2 cups Milk; 4 tablespoons Butter; 1 lb Bacon; Maple Syrup

Tender buttermilk pancakes stacked high and served alongside crispy bacon, the weekend breakfast everyone craves.

25 min · Beginner · 480 cal · 16g protein · $2.00/serving · American

Comfort Food High-Protein

25minutes

4servings

480calories

16gprotein

$2.00per serving

Ingredients (serves 4)

2 cups All-Purpose Flour
2 tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 Eggs
2 cups Milk
4 tablespoons Butter
1 lb Bacon
Maple Syrup

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Instructions

1
Cook bacon strips in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
2
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
3
Whisk eggs with milk and melted butter in another bowl.
4
Combine wet and dry ingredients, stirring until just combined with lumps remaining.
5
Heat a griddle or large skillet over medium heat and lightly oil it. Pour 1/4 cup batter per pancake and cook until edges look dry, about 2 minutes.
6
Flip pancakes and cook 1 minute more until golden. Keep warm on a plate.
7
Stack pancakes, top with crispy bacon, and drizzle generously with maple syrup.