Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Cottage Cheese; 4 Eggs; 1/4 cup All-Purpose Flour; 2 tablespoons Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 2 tablespoons Butter; Maple Syrup; Strawberries

Delicate, custardy pancakes made with cottage cheese and eggs, a high-protein twist on the classic that tastes like nostalgia.

20 min · Beginner · 280 cal · 18g protein · $1.60/serving · American

High-Protein Comfort Food

20minutes

4servings

280calories

18gprotein

$1.60per serving

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Ingredients (serves 4)

1 cup Cottage Cheese
4 Eggs
1/4 cup All-Purpose Flour
2 tablespoons Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
2 tablespoons Butter
Maple Syrup
Strawberries

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Instructions

1
Combine cottage cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender. Blend until smooth.
2
Heat a griddle or large skillet over medium heat and lightly oil it.
3
Pour 1/4 cup batter per pancake onto griddle.
4
Cook 2 minutes until edges look set, then flip and cook 1 minute more until golden.
5
Stack warm pancakes and top with sliced strawberries and maple syrup.