Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Cottage Cheese; 4 Eggs; 1/4 cup All-Purpose Flour; 2 tablespoons Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 2 tablespoons Butter; Maple Syrup; Strawberries

20minutes

4servings

$1.60per serving

18gprotein

Breakfast · American

Delicate, custardy pancakes made with cottage cheese and eggs, a high-protein twist on the classic that tastes like nostalgia.

280 calories · Beginner · American · Breakfast

High-Protein Comfort Food

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Recipe code ZNHQ6E · enter it in Anychef

Ingredients

9 ingredients · serves 4about $6.40

1 cup Cottage Cheese
4 Eggs
1/4 cup All-Purpose Flour
2 tablespoons Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
2 tablespoons Butter
Maple Syrup
Strawberries

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Instructions

Step 1 of 5
Combine cottage cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender. Blend until smooth.
Step 2 of 5
Heat a griddle or large skillet over medium heat and lightly oil it.
Step 3 of 5
Pour 1/4 cup batter per pancake onto griddle.
Step 4 of 5
Cook 2 minutes until edges look set, then flip and cook 1 minute more until golden.
Step 5 of 5
Stack warm pancakes and top with sliced strawberries and maple syrup.