Stacked Pancake Breakfast Sandwiches
Fluffy pancakes layered with crispy bacon, fried eggs, and melted cheddar, stacked like a savory breakfast sandwich.
Ingredients (serves 2)
- 1.5 cups all-purpose flour
- 1 tablespoon sugar
- 1.5 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 1.5 cups milk
- 3 tablespoons butter
- 6 slices bacon
- 2 eggs
- 1/2 cup shredded cheddar cheese
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Save this recipeInstructions
- 1
Mix flour, sugar, baking powder, and salt. Whisk together egg, milk, and melted butter, then combine wet and dry ingredients.
- 2
Cook bacon in a skillet until crispy, about 8 minutes. Remove and set aside.
- 3
Heat griddle over medium heat. Ladle batter and cook pancakes until bubbles form on top, about 2 minutes, then flip and cook 1 minute more.
- 4
Fry eggs in bacon fat in the skillet until yolks are set but still tender, about 4 minutes.
- 5
Layer pancakes with bacon, fried eggs, and cheddar, stacking like a sandwich. Serve immediately.
