Stacked Pancake Breakfast Sandwiches 🥞

Name: Stacked Pancake Breakfast Sandwiches
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1 tablespoon sugar; 1.5 teaspoons baking powder; 3/4 teaspoon salt; 1 egg; 1.5 cups milk; 3 tablespoons butter; 6 slices bacon; 2 eggs; 1/2 cup shredded cheddar cheese

Fluffy pancakes layered with crispy bacon, fried eggs, and melted cheddar, stacked like a savory breakfast sandwich.

35 min · Comfortable · 680 cal · 36g protein · $3.20/serving · American

Comfort Food High-Protein

35minutes

2servings

680calories

36gprotein

$3.20per serving

Ingredients (serves 2)

1.5 cups all-purpose flour
1 tablespoon sugar
1.5 teaspoons baking powder
3/4 teaspoon salt
1 egg
1.5 cups milk
3 tablespoons butter
6 slices bacon
2 eggs
1/2 cup shredded cheddar cheese

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Instructions

1
Mix flour, sugar, baking powder, and salt. Whisk together egg, milk, and melted butter, then combine wet and dry ingredients.
2
Cook bacon in a skillet until crispy, about 8 minutes. Remove and set aside.
3
Heat griddle over medium heat. Ladle batter and cook pancakes until bubbles form on top, about 2 minutes, then flip and cook 1 minute more.
4
Fry eggs in bacon fat in the skillet until yolks are set but still tender, about 4 minutes.
5
Layer pancakes with bacon, fried eggs, and cheddar, stacking like a sandwich. Serve immediately.