Apple Cinnamon French Toast

Name: Apple Cinnamon French Toast
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Bread; 4 Eggs; 1 cup Milk; 2 tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 3 Apple; 2 tablespoons Butter; Powdered Sugar

Sliced bread soaked in custardy batter, topped with sautéed cinnamon apples and a dusting of powdered sugar.

25 min · Beginner · 340 cal · 9g protein · $1.70/serving · American

Comfort Food

25minutes

4servings

340calories

9gprotein

$1.70per serving

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Ingredients (serves 4)

8 slices Bread
4 Eggs
1 cup Milk
2 tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
3 Apple
2 tablespoons Butter
Powdered Sugar

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Instructions

1
Peel, core, and slice apples. Sauté in 1 tablespoon butter with 1/2 teaspoon cinnamon over medium heat 5 minutes until tender. Set aside.
2
Whisk together eggs, milk, maple syrup, vanilla, and remaining cinnamon in a shallow dish.
3
Heat remaining butter in a large skillet or griddle over medium heat.
4
Dip bread slices into egg mixture, coating both sides, and place on skillet.
5
Cook 2 minutes until bottoms are golden, flip and cook 1 minute more.
6
Top warm French toast with sautéed apples and dust with powdered sugar.