Belgian Waffles & Berries

Name: Belgian Waffles & Berries
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tablespoon Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 2 Eggs; 1 3/4 cups Milk; 4 tablespoons Butter; 1 teaspoon Vanilla Extract; 2 cups mixed Berries; Maple Syrup

30minutes

4servings

$2.20per serving

8gprotein

Breakfast · American

Crispy-edged, cloud-soft waffles piled high with fresh berries, whipped cream, and a drizzle of maple syrup.

420 calories · Comfortable · American · Breakfast

Comfort Food

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Recipe code 9J4T98 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.80

2 cups All-Purpose Flour
1 tablespoon Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
2 Eggs
1 3/4 cups Milk
4 tablespoons Butter
1 teaspoon Vanilla Extract
2 cups mixed Berries
Maple Syrup

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Instructions

Step 1 of 6
Preheat waffle iron.
Step 2 of 6
Whisk together flour, sugar, baking powder, and salt in a large bowl.
Step 3 of 6
In another bowl, whisk eggs with milk, melted butter, and vanilla extract.
Step 4 of 6
Combine wet and dry ingredients, stirring until just combined with some small lumps remaining.
Step 5 of 6
Pour batter into greased waffle iron and cook until golden and crispy, about 4 minutes per batch.
Step 6 of 6
Top warm waffles with fresh berries and a generous drizzle of maple syrup.