Belgian Waffles & Berries

Name: Belgian Waffles & Berries
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tablespoon Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 2 Eggs; 1 3/4 cups Milk; 4 tablespoons Butter; 1 teaspoon Vanilla Extract; 2 cups mixed Berries; Maple Syrup

Crispy-edged, cloud-soft waffles piled high with fresh berries, whipped cream, and a drizzle of maple syrup.

30 min · Comfortable · 420 cal · 8g protein · $2.20/serving · American

Comfort Food

30minutes

4servings

420calories

8gprotein

$2.20per serving

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Ingredients (serves 4)

2 cups All-Purpose Flour
1 tablespoon Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
2 Eggs
1 3/4 cups Milk
4 tablespoons Butter
1 teaspoon Vanilla Extract
2 cups mixed Berries
Maple Syrup

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Instructions

1
Preheat waffle iron.
2
Whisk together flour, sugar, baking powder, and salt in a large bowl.
3
In another bowl, whisk eggs with milk, melted butter, and vanilla extract.
4
Combine wet and dry ingredients, stirring until just combined with some small lumps remaining.
5
Pour batter into greased waffle iron and cook until golden and crispy, about 4 minutes per batch.
6
Top warm waffles with fresh berries and a generous drizzle of maple syrup.